Chinese Food
All Recipes
Bittern hare
Usually, I seldom make things at home by myself. Because my mother's pickles are very delicious. Every time I bring them to the company, they will get unanimous praise from my colleagues, and they will think about what they have eaten. So I don'... ...
It's very enjoyable to serve both wine and food, pickled peppers and fried chicken gizzards
Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my... ...
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
Cucumber with knife
Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate ... ...
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
Pickled peanuts with vinegar
Peanuts are collected in early autumn. They are most suitable for autumn. Peanut has a high nutritional value. It's called longevity fruit. But when we make peanuts, more or less, it will destroy the nutritional components of peanuts. What shall... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Food and wine - entry of Top Chef
By Mei Xiaoxuan
Braised duck wings
It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...
Steamed crab
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, th... ...
Stir fried bacon with Houttuynia
Houttuynia cordata is also called Houttuynia root and Houttuynia. It is a natural plant antibiotic. It can be taken by men, women, old and young. It can also resist radiation and enhance the immune function of the body. It is very suitable for c... ...
